Focus on your product, we'll do the rest

Whether you are a start-up, scale-up or established company, we have the infrastructure for your production.

Request space now

Focus on your product, we'll do the rest

Whether you are a start-up, scale-up or established company, we have the infrastructure for your production.

Request space now

Focus on your product, we'll do the rest

Whether you are a start-up, scale-up or established company, we have the infrastructure for your production.

Request space now

We have been facilitating F&B start-ups since 2017

No matter whether it is about high investment costs or the bureaucracy barring the entry into the food industry, we know the many hurdles running a food business and want to help you overcome them more easily. We minimise the risks and make it easier for you to start your production. 

We build the foundation for your success

Fully equipped professional catering kitchen

All common appliances in small and large format. From combi steamers to tilting skillets, dough stirrers, kettles and induction plates.

Refrigerated, frozen and dry storage space

500 m² dry storage, as well as 50 m² cooling/freezing space can be rented if required

Access to expert advice

There are many talented people with a lot of experience in our community. Not only can you exchange ideas with other members, but you can also book discounted start-up consulting hours with us.

Register business address and premises

Start your project on a small scale with a professional virtual company address.

Community of local food businesses

You are in good company with us. Not only do we connect members who actively use the kitchen, but we also work with established brands from the trade, production and other sectors to find synergies and start possible collaborations.

Maintenance & basic cleaning included

Our kitchen managers and cleaning team take care every day that hygiene guidelines are adhered to, as well as cleaning the kitchen and keeping the infrastructure up to date.

Open 24/7

Thanks to our chip system, you have all-day, all-year access. There's always food, so there's always cooking.

Hygienic and legally compliant working environment

We make sure that the infrastructure complies with all current guidelines and laws. With us, the topic of operating facilities is a done deal.

Truck access and parking spaces

Deliveries, collections and logistics in general can be quite a challenge in a big city. We have enough space for trucks and this makes delivery convenient and efficient.

Parking spaces for cars can also be rented on request.

Our community & alumni speak for themselves

Cornelia Habacher

Cornelia Habacher

Co-Founder, Rebel Meat, CPG

In addition to the accelerator programme, we also used Herd for our product development and first batch of production. We were able to develop our idea into a finished product including a brand. Above all, the feedback from the other start-ups on site was very helpful for our first product tests.
Roland Kozak

Roland Kozak

Founder, I Eat Vienna, Food Truck

Thanks to the herd, all legal issues for our food truck are taken care of. In addition, we have a  scalable kitchen space with additional frigerated and dry storage, a car park with power supply and the possibility to efficiently prepare for our large events and caterings.
Felix Urbanek

Felix Urbanek

Founder, Rex Eat, Delivery/Food Service

Thanks to Herd, we were able to work with professional equipment from day one without a large investment and, with the increasing success of Rex Eat, we were able to scale our production on site from a few hundred glasses to many 1,000 glasses per week in an uncomplicated and steady way.
Wolfgang Scheiblauer

Wolfgang Scheiblauer

Founder, meineWeideGans, Producer

Since I only produce seasonally, I need to do it as efficiently as possible. Herd allows me to produce batches quickly and professionally whenever we need them, without having to rent or manage a kitchen all year round.
Anna Abermann

Anna Abermann

Founder, Wonderful Drinks, CPG

Building your own kitchen is a big risk and commitment. In conventional rental kitchens, you are usually only a "guest" with limited possibilities. At HERD, I have my own warehouse, can produce efficiently, pick my organic boxes and exchange information with colleagues.

Secure your place now!

request now

Our memberships

You can see a breakdown of all memberships here

New Kid on the herd

from 269 € / month

Get support for the first steps

  • 8 h / month Kitchen use
  • Each additional day of production costs 180 € net
  • Registration of official business address possible
  • Access to the Herd Online community and network benefits
  • 3 months minimum term
$

request now

Go Pro

from 549 € / month

Start your production without risk

  • 40 h / month Kitchen use
  • Additional time packages bookable
  • Registration of official business address possible
  • Access to the Herd Online community and network benefits
  • 3 months minimum term
$

request now

Part-time

from 999 € / month

Scale your concept according to the co-cooking model

  • 80 h / month Kitchen use
  • Additional time packages bookable
  • 1 m dry storage included
  • Registration of official business address possible
  • Access to the Herd Online community and network benefits
  • 1 h / month in the meeting room included
  • 3 months minimum term
$

request now

Full-time

from 1599 € / month

Professional production in community with other growing companies

  • 24/7 / kitchen use possible
  • 1 m dry storage included
  • Registration of official business address possible
  • Access to the Herd Online community and network benefits
  • 2 h / month in the meeting room included
  • 6 months minimum term
$

request now

All in herd

Price on demand

Large-scale production with community of various companies and modular expandable infrastructure

  • 24/7 / kitchen use possible
  • Own production area - size according to agreement
  • Registration of official business address possible
  • Access to the Herd Online community and network benefits
  • 12 months minimum term
$

request now