Felix Urbanek, Rex Eat

Thanks to Herd, we were able to work with professional equipment from day one without a large investment and, with the increasing success of Rex Eat, we were able to scale our production on site from a few hundred glasses to many 1,000 glasses per week in an uncomplicated and steady way. Felix Urbanek...

Anna Abermann, Founder Wonderful Drinks - CPG

Building your own kitchen is a big risk and commitment. In conventional rental kitchens, you are usually only a "guest" with limited possibilities. At HERD, I have my own warehouse, can produce efficiently, pick my organic boxes and deal with...