We facilitate the everyday life of F&B companies and startups

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With the right building blocks at the right time

We know the challenges and ups and downs of running a food business through our own start-ups, as well as our network in the catering, food truck and restaurant sector. With our solutions, we offer all the building blocks and the network to make it drastically easier to start a business for start-ups and ventures in the food sector. At the same time, we want to give as many projects as possible the opportunity to help shape the sustainable food system of the future.

Members and Alumni

m² kitchen area

jobs created

The right solutions, at the right time for F&B companies

Production kitchen

In our 700 m² commercial kitchen, we have all the equipment you need to start your production and scale it up step by step. No matter whether you run small or large batch productions.
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Produktentwicklung

Bei dieser Mitgliedschaft werden alle nötigen Geräte zur Erstellung erster Prototypen inkl. Expertenberatung zur Verfügung gestellt.
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Community

Share experiences, best practices and ideas with 40+ other food businesses to make better decisions in our fast changing industry.

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Accelerator

Together with Metro and Modul University, we'll get you from idea to store shelf within 6 months.

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Our community & alumni speak for themselves

Cornelia Habacher

Cornelia Habacher

Co-Founder, Rebel Meat, CPG

In addition to the accelerator programme, we also used Herd for our product development and first batch of production. We were able to develop our idea into a finished product including a brand. Above all, the feedback from the other start-ups on site was very helpful for our first product tests.
Roland Kozak

Roland Kozak

Founder, I Eat Vienna, Food Truck

Thanks to the herd, all legal issues for our food truck are taken care of. In addition, we have a  scalable kitchen space with additional frigerated and dry storage, a car park with power supply and the possibility to efficiently prepare for our large events and caterings.
Felix Urbanek

Felix Urbanek

Founder, Rex Eat, Delivery/Food Service

Thanks to Herd, we were able to work with professional equipment from day one without a large investment and, with the increasing success of Rex Eat, we were able to scale our production on site from a few hundred glasses to many 1,000 glasses per week in an uncomplicated and steady way.
Wolfgang Scheiblauer

Wolfgang Scheiblauer

Founder, meineWeideGans, Producer

Since I only produce seasonally, I need to do it as efficiently as possible. Herd allows me to produce batches quickly and professionally whenever we need them, without having to rent or manage a kitchen all year round.
Anna Abermann

Anna Abermann

Founder, Wonderful Drinks, CPG

Building your own kitchen is a big risk and commitment. In conventional rental kitchens, you are usually only a "guest" with limited possibilities. At HERD, I have my own warehouse, can produce efficiently, pick my organic boxes and exchange information with colleagues.

Partner programmes

As a one-stop shop for projects in the food sector, we are always looking for partnerships with experts, institutions and brands who share our vision and want to support food start-ups.

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